WThis is an easy version of a drink from the seasonal drinks list. This is a large-volume premix that's bursting with flavours associated with holiday season, making it ideal for hosting a festive gathering. Reserve the remaining citrus syrup for brunch beverages, desserts, or for more rounds of this cocktail.
The Bikini Cocktail
Yields 10 people
For the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Premix (makes 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Method
To prepare the Syrup: Combine all the components in a pot, heat until it reaches a gentle boil, mixing so the sugar melts. Next, turn off the burner and leave to cool entirely. Transfer to a sealable bottle, close it and refrigerate it in the refrigerator, where it will keep for about one month.
Preparing the Batch Mix: Pour every liquids into one big jug, leave to sit for an hour, then strain , ideally through a fine cloth, so it's fully clarified.
When ready to serve: Pour 85ml of the batch mix into your mixing glass filled with ice, gently stirring lightly for about 60 seconds to cool it down. Strain into an frosted cocktail glass or similar, garnish with some cranberries and finish with a brief mist of mandarin oil above the glass.
